And pop in at Oma's Kitchen Table Facebook group to join the conversation!
Welcome to Oma’s Kitchen
You’re in! This is your member home base for new recipes and everything we’re sharing first inside Oma’s Kitchen.
Take a look at what’s new today.
Insider Recipes
Brand new recipes, only found here!
The Recipe Library
All recipes are ad-free, with cooking mode, print 4x6 and 8.5x11 recipe cards, with commenting and ratings.
Oma's Monday Musings
Oma Gerhild opens up about her life, love, and faith.
May 25, 2026
A slice of lyonerwurst and a small deli ritual that came rushing back in Oberammergau with one plate of wurstsalat.
May 18, 2026
A walk across the seafloor followed by a bowl of rote grütze and one of those memories that never really leaves.
May 11, 2026
A coloring page, a box of crayons, and the quiet moment my little Schatz first asked about Germany.
May 04, 2026
An old wringer washer, a big garden, and the kale soup that still brings those years right back.
Apr 27, 2026
Potatoes, leftovers, and a little quiet wisdom about turning what you have into something good.
Apr 18, 2026
A mistaken first impression, and the potato dumplings that remind me good things can be hidden in the middle.
Apr 13, 2026
A small promise after church, and the cabbage rolls that brought me right back to Mutti’s kitchen.
Apr 06, 2026
A confident eleven-year-old, a bowl of runny egg whites, and the lesson that stayed with me.
Mar 30, 2026
One German word, one long-held assumption, and the frikadellen dinner that made me think again.
Mar 23, 2026
A sticky old molasses memory and the simple bread-and-salad meal that suits us.
The Heimweh Letters
Join the storytelling of Eran as he follows the pull of family, Germany, and the heritage that keeps calling him back.
Apr 14, 2026
I may not know Paw Patrol like my toddler, but at least I can give him a comprehensive answer to what a schnitzel is.
In the Kitchen Videos
Exclusive, bite-sized video hints, tips and more for every kitchen and home!
May 05, 2026
Not sure which potatoes to use for German recipes? Here’s how to choose waxy, starchy, or all-purpose potatoes.
May 05, 2026
Is your Spätzle gummy? Learn the main causes and how to get tender, proper Spätzle instead of sticky noodles.
May 05, 2026
What is schmand, and what can you use instead? Here’s the best swap for hot dishes, cold dishes, baking, and more.
May 04, 2026
What is Quark, and what can you use instead? Learn the best substitutes for baking, fillings, frostings, and more.
Apr 30, 2026
Confused about yeast? Learn the difference between active dry, instant, and fresh yeast, and how to use each one.
Apr 29, 2026
No spätzle press? Learn easy ways to make homemade spätzle with tools you likely already have in your kitchen.
Apr 24, 2026
Learn how to measure flour the right way for baking. Use a scale, or fluff, spoon, and level for better results every time.
Apr 13, 2026
Is your gravy too thick? Here’s how to thin it properly without washing out the flavor or ruining the texture.
Apr 13, 2026
Learn which pantry staples make German cooking easier, from broth and mustard to paprika, nutmeg, and sauerkraut.
Apr 09, 2026
Is your yeast dough sticky? Learn why it happens and how to fix it without adding too much extra flour.
Being German at Heart
Rediscover and pass on what matters most in German culture through stories, food and traditions.
Armchair Travels
Discover your Germany, from near and far.
Mar 02, 2026
Germany’s classic destinations are fine, but the country’s stranger attractions usually make better stories than another castle and beer hall.
Daily Dose of Deutsch
Discover new words, and new things about words you thought you knew!
Kitchen Table Talk
Shared stories, conversations, and spotlights from our community
May 04, 2026
Heidi's story begins in North Frisia, not far from the North Sea, in a small village called Büttjebüllfeld...
Questions? Support?