Ham and Asparagus Crepes (Spargel im Pfannkuchen)
Category
Dinner
Cuisine
German
Author
Gerhild Fulson
More Details
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Recipe Details
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: Makes 4 servings
Savory German crepes made from thin pancakes, rolled with asparagus and ham, then baked in creamy sauce. Assemble the day before and bake when company comes.
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