The Recipe Library: Sides
Roasted Fennel (Gerösteter Fenchel)
Fennel is one of those German vegetables that finds itself being used both raw and cooked. This fennel recipe, aka gerösteter fenchel, is so easy to make, delicious to eat, and so different!
Roasted Fennel (Gerösteter Fenchel)
Fennel is one of those German vegetables that finds itself being used both raw and cooked. This fennel recipe, aka gerösteter fenchel, is so easy to make, delicious to eat, and so different!
Crispy Fried Onions (Röstzwiebeln)
Make authentic German fried onions in minutes. Crispy homemade Röstzwiebeln adds crunch to Schnitzel, Käsespätzle, and Bratwurst.
Crispy Fried Onions (Röstzwiebeln)
Make authentic German fried onions in minutes. Crispy homemade Röstzwiebeln adds crunch to Schnitzel, Käsespätzle, and Bratwurst.
Traditional Braised Cabbage (Schmorkohl)
My northern German braised cabbage (Schmorkohl) is traditional comfort food ... perfect with sausage and potatoes.
Traditional Braised Cabbage (Schmorkohl)
My northern German braised cabbage (Schmorkohl) is traditional comfort food ... perfect with sausage and potatoes.
Bread Dumplings (Semmelknödel)
Oma’s bread dumplings (semmelknödel) are perfect for soaking up gravy! A Bavarian classic, they’re so easy and delicious that they’ve become popular far beyond Bavaria. The perfect side for any...
Bread Dumplings (Semmelknödel)
Oma’s bread dumplings (semmelknödel) are perfect for soaking up gravy! A Bavarian classic, they’re so easy and delicious that they’ve become popular far beyond Bavaria. The perfect side for any...
Potato Dumplings made with Raw Grated Potatoes ...
Thüringer klöße (Thuringian potato dumplings) are THE Sunday staple made with grated raw potatoes, a pinch of tradition, and a whole lot of Oma’s love.
Potato Dumplings made with Raw Grated Potatoes ...
Thüringer klöße (Thuringian potato dumplings) are THE Sunday staple made with grated raw potatoes, a pinch of tradition, and a whole lot of Oma’s love.
Jan's Pork Lard with Cracklings (Schmaltz Grieb...
If you've been looking for a Schmaltz recipe, you're not alone! Thankfully, Jan Neumann, one of our Facebook fans, sent in this one. Normally, it's something that's easy to buy...
Jan's Pork Lard with Cracklings (Schmaltz Grieb...
If you've been looking for a Schmaltz recipe, you're not alone! Thankfully, Jan Neumann, one of our Facebook fans, sent in this one. Normally, it's something that's easy to buy...
Marinated Oven-Roasted Potatoes (Marinierte Ofe...
This recipe (that I learned from my friend Heidi) uses an interesting mustard marinade to give these oven-roasted potatoes an extra special kick!
Marinated Oven-Roasted Potatoes (Marinierte Ofe...
This recipe (that I learned from my friend Heidi) uses an interesting mustard marinade to give these oven-roasted potatoes an extra special kick!
Traditional Red Cabbage (Rotkohl)
The red cabbage recipe (rotkohl) is sweet, tangy, and easy to make. A German classic with big flavor and little fuss ... just how Oma likes it!
Traditional Red Cabbage (Rotkohl)
The red cabbage recipe (rotkohl) is sweet, tangy, and easy to make. A German classic with big flavor and little fuss ... just how Oma likes it!
Quick Red Cabbage (Schnelles Rezept für Rotkohl)
Quick red cabbage (rotkohl) is a lifesaver at our house. With jarred cabbage and a few extras, it tastes just like homemade!
Quick Red Cabbage (Schnelles Rezept für Rotkohl)
Quick red cabbage (rotkohl) is a lifesaver at our house. With jarred cabbage and a few extras, it tastes just like homemade!
Get Your Kraut On: Easy Sauerkraut
Sauerkraut (fermented cabbage) is the tangy, gut-loving German side dish you can whip up fast. Oma says it’s a must with wurst and pork!
Get Your Kraut On: Easy Sauerkraut
Sauerkraut (fermented cabbage) is the tangy, gut-loving German side dish you can whip up fast. Oma says it’s a must with wurst and pork!
Easy Rye Bread (Roggenbrot)
This recipe for rye bread, aka roggenbrot, from Holly is so easy to literally throw together. Just need a bit of time to wait for rising and baking and you'll...
Easy Rye Bread (Roggenbrot)
This recipe for rye bread, aka roggenbrot, from Holly is so easy to literally throw together. Just need a bit of time to wait for rising and baking and you'll...
Classic Red Cabbage With Apples (Rotkohl/Rotkraut)
My red cabbage (rotkohl) is sweet, tangy, and easy ... just like Mutti’s. A traditional side dish that’s perfect year-round.
Classic Red Cabbage With Apples (Rotkohl/Rotkraut)
My red cabbage (rotkohl) is sweet, tangy, and easy ... just like Mutti’s. A traditional side dish that’s perfect year-round.
Southern Potato Salad (Kartoffelsalat)
This German potato salad without mayo is an easy way to learn how to make potato salad. This one's usually served warm, but it tastes great cold as well.
Southern Potato Salad (Kartoffelsalat)
This German potato salad without mayo is an easy way to learn how to make potato salad. This one's usually served warm, but it tastes great cold as well.
Baked Potato Pancake Casserole (Kartoffelpuffer...
Crispy top, creamy middle: my oven-baked kartoffelpuffer casserole (döppekooche-style) made with grated potatoes, butter, and eggs.
Baked Potato Pancake Casserole (Kartoffelpuffer...
Crispy top, creamy middle: my oven-baked kartoffelpuffer casserole (döppekooche-style) made with grated potatoes, butter, and eggs.
Traditional Potato Pancakes (Kartoffelpuffer / ...
My German potato pancakes (kartoffelpuffer) are crispy, golden, & just like Mutti made ... perfect with applesauce or a sprinkle of sugar.
Traditional Potato Pancakes (Kartoffelpuffer / ...
My German potato pancakes (kartoffelpuffer) are crispy, golden, & just like Mutti made ... perfect with applesauce or a sprinkle of sugar.
Traditional Bavarian Beer Cheese Dip (Obatzda)
Authentic obatzda recipe! This creamy Bavarian beer cheese dip is perfect for Oktoberfest. Serve with pretzels for the best German party snack.
Traditional Bavarian Beer Cheese Dip (Obatzda)
Authentic obatzda recipe! This creamy Bavarian beer cheese dip is perfect for Oktoberfest. Serve with pretzels for the best German party snack.
Sourdough No-Knead Bread (Sauerteigbrot)
Make this hearty German no-knead sourdough bread with whole grains and seeds. Easy, flavorful, and perfect for beginners.
Sourdough No-Knead Bread (Sauerteigbrot)
Make this hearty German no-knead sourdough bread with whole grains and seeds. Easy, flavorful, and perfect for beginners.
How to Roast Almonds (geröstete Mandeln)
When you know how to roast almonds, aka geröstete mandeln, at home, you can make any of your recipes that include nuts better.
How to Roast Almonds (geröstete Mandeln)
When you know how to roast almonds, aka geröstete mandeln, at home, you can make any of your recipes that include nuts better.
Maultaschen (Traditional Pasta)
Often referred to as German ravioli, maultaschen have a larger rectangle shape and are typically filled with a mixture of ground beef, bratwurstbrät, fresh spinach, onions, soaked bread, fresh parsley,...
Maultaschen (Traditional Pasta)
Often referred to as German ravioli, maultaschen have a larger rectangle shape and are typically filled with a mixture of ground beef, bratwurstbrät, fresh spinach, onions, soaked bread, fresh parsley,...
Kohlrabi Casserole with Ham (Kohlrabi mit Schin...
This kohlrabi recipe, aka kohlrabi mit schinken, is a great way to use up leftover ham and create a delicious, traditional German meal.
Kohlrabi Casserole with Ham (Kohlrabi mit Schin...
This kohlrabi recipe, aka kohlrabi mit schinken, is a great way to use up leftover ham and create a delicious, traditional German meal.