Traditional Red Cabbage (Rotkohl)

Sides Vegetables Vegetarian

Cuisine

German

Gerhild Fulson

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 6-8 servings

The red cabbage recipe (rotkohl) is sweet, tangy, and easy to make. A German classic with big flavor and little fuss ... just how Oma likes it!

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