The Recipe Library: All
Hawaiian Chicken Schnitzel
Crispy breaded chicken schnitzels are topped with pineapple, cranberry sauce, and melted cheese, then placed under the broiler until golden and bubbling.
Hawaiian Chicken Schnitzel
Crispy breaded chicken schnitzels are topped with pineapple, cranberry sauce, and melted cheese, then placed under the broiler until golden and bubbling.
Philadelphia Cherry Torte (Frischkäse-Kirschtorte)
Here’s my tweak of Heidi’s frischkäse-zitronentorte for those who want something just a bit different, sweet and creamy with Black Forest vibes.
Philadelphia Cherry Torte (Frischkäse-Kirschtorte)
Here’s my tweak of Heidi’s frischkäse-zitronentorte for those who want something just a bit different, sweet and creamy with Black Forest vibes.
Creamy Chicken Stroganoff (Hühnchen-Stroganoff)
Creamy chicken stroganoff made just like Oma, with tender chicken, mushrooms, Dijon mustard, and smoked paprika in a quick, rich pan sauce.
Creamy Chicken Stroganoff (Hühnchen-Stroganoff)
Creamy chicken stroganoff made just like Oma, with tender chicken, mushrooms, Dijon mustard, and smoked paprika in a quick, rich pan sauce.
German Marzipan Potatoes (Marzipankartoffeln)
These traditional German Christmas candies are quick and easy to make. Soft marzipan is shaped into small “potatoes” and coated with cocoa powder for a simple holiday treat. OR, make...
German Marzipan Potatoes (Marzipankartoffeln)
These traditional German Christmas candies are quick and easy to make. Soft marzipan is shaped into small “potatoes” and coated with cocoa powder for a simple holiday treat. OR, make...
Chicken Oven Soup (Hähnchen-Ofensuppe)
German ofensuppe became a favorite party dish in the 1970s and ’80s. Made in one pot with meat, vegetables, cream, and curry, it was an easy way to feed a...
Chicken Oven Soup (Hähnchen-Ofensuppe)
German ofensuppe became a favorite party dish in the 1970s and ’80s. Made in one pot with meat, vegetables, cream, and curry, it was an easy way to feed a...
Creamed Savoy Cabbage (Rahmwirsing)
This creamed cabbage recipe (rahmwirsing) brings tender Savoy cabbage in a silky cream sauce ... simple and mild. Truly German.
Creamed Savoy Cabbage (Rahmwirsing)
This creamed cabbage recipe (rahmwirsing) brings tender Savoy cabbage in a silky cream sauce ... simple and mild. Truly German.
Philadelphia Lemon Torte (Frischkäse-Zitronento...
From my German friend Heidi, this frischkäse-zitronentorte has a biskuitboden cake base and is filled with a luscious tangy lemon filling.
Philadelphia Lemon Torte (Frischkäse-Zitronento...
From my German friend Heidi, this frischkäse-zitronentorte has a biskuitboden cake base and is filled with a luscious tangy lemon filling.
Iced Cake Cookies (Amerikaner)
Make classic German Amerikaner with a soft, cake-like vanilla base and smooth white icing, or finish them with chocolate icing for a tasty variation.
Iced Cake Cookies (Amerikaner)
Make classic German Amerikaner with a soft, cake-like vanilla base and smooth white icing, or finish them with chocolate icing for a tasty variation.
Creamy Chicken Spätzle Casserole (Hähnchen-Spät...
Rotisserie chicken meets spätzle and mushrooms. Oma approves. This German-style casserole will be on repeat. Of course, it’s quick and easy!
Creamy Chicken Spätzle Casserole (Hähnchen-Spät...
Rotisserie chicken meets spätzle and mushrooms. Oma approves. This German-style casserole will be on repeat. Of course, it’s quick and easy!
Creamy Pickle Pasta Salad (Dillgurken-Nudelsalat)
Dig into this creamy pickle pasta salad with peas and a northern German mayo-based dressing. It's light, tangy, refreshing, and perfect for picnics or quick meals.
Creamy Pickle Pasta Salad (Dillgurken-Nudelsalat)
Dig into this creamy pickle pasta salad with peas and a northern German mayo-based dressing. It's light, tangy, refreshing, and perfect for picnics or quick meals.
Homemade Marzipan
This naturally vegan German marzipan recipe is so quick and easy to put together and so delicious. Plus, it tastes so much better than store-bought and it’s a lot cheaper.
Homemade Marzipan
This naturally vegan German marzipan recipe is so quick and easy to put together and so delicious. Plus, it tastes so much better than store-bought and it’s a lot cheaper.
Dill Pickle Soup (Dillgurkensuppe)
Love pickles? This easy dill pickle soup recipe, or dillgurkensuppe, is quick and packed with pickle flavor, ham, and tender potatoes. It's sure to be your new go-to!
Dill Pickle Soup (Dillgurkensuppe)
Love pickles? This easy dill pickle soup recipe, or dillgurkensuppe, is quick and packed with pickle flavor, ham, and tender potatoes. It's sure to be your new go-to!
Bacon-Wrapped Belgian Endive & Dip (Chicorée mi...
Oma’s bacon-wrapped Belgian endive (chicorée) with creamy mustard dip. My easy German twist for your next appetizer plate!
Bacon-Wrapped Belgian Endive & Dip (Chicorée mi...
Oma’s bacon-wrapped Belgian endive (chicorée) with creamy mustard dip. My easy German twist for your next appetizer plate!
Vegan Marble Cake (Veganer Marmorkuchen)
Impress your friends and family with this delicious and deeply satisfying plant-based version of a German classic. With the same buttery flavor and tender crumb you’d expect from the original,...
Vegan Marble Cake (Veganer Marmorkuchen)
Impress your friends and family with this delicious and deeply satisfying plant-based version of a German classic. With the same buttery flavor and tender crumb you’d expect from the original,...
Baked Rice Pudding (Milchreis aus dem Ofen)
Milchreis with cinnamon or jam is one of those simple German desserts that reminds me of my childhood.
Baked Rice Pudding (Milchreis aus dem Ofen)
Milchreis with cinnamon or jam is one of those simple German desserts that reminds me of my childhood.
Homemade Pretzels (Laugenbrezeln)
Bakery-style homemade pretzels using lye, aka laugenbrezeln, sent in from a German baker, Andy, to you! These are the large pretzels that taste so good dunked into German mustard.
Homemade Pretzels (Laugenbrezeln)
Bakery-style homemade pretzels using lye, aka laugenbrezeln, sent in from a German baker, Andy, to you! These are the large pretzels that taste so good dunked into German mustard.
Egg Drop Soup (Einlaufsuppe)
Mutti taught me einlaufsuppe (German egg drop soup), and one spoonful still tastes like home.
Egg Drop Soup (Einlaufsuppe)
Mutti taught me einlaufsuppe (German egg drop soup), and one spoonful still tastes like home.
Ham and Asparagus Crepes (Spargel im Pfannkuchen)
Savory German crepes made from thin pancakes, rolled with asparagus and ham, then baked in creamy sauce. Assemble the day before and bake when company comes.
Ham and Asparagus Crepes (Spargel im Pfannkuchen)
Savory German crepes made from thin pancakes, rolled with asparagus and ham, then baked in creamy sauce. Assemble the day before and bake when company comes.
Pressure Cooked Pork Roast (Schnellkochtopf Sc...
Pressure Cooker Pork Roast, schnellkochtopf schweinebraten, is packed with flavors of garlic, soy sauce, and onions as well as bay leaves and chicken stock.
Pressure Cooked Pork Roast (Schnellkochtopf Sc...
Pressure Cooker Pork Roast, schnellkochtopf schweinebraten, is packed with flavors of garlic, soy sauce, and onions as well as bay leaves and chicken stock.
Kasseler-Style Peameal Bacon Roast with Sauerkraut
This German-style peameal bacon roast with sauerkraut is my favorite hands-off slow cooker meal ... simple, hearty, tastes like kasseler ... wunderbar.
Kasseler-Style Peameal Bacon Roast with Sauerkraut
This German-style peameal bacon roast with sauerkraut is my favorite hands-off slow cooker meal ... simple, hearty, tastes like kasseler ... wunderbar.