Category

Desserts

Cuisine

German

Author

Gerhild Fulson

More Details

Recipe Details

Prep time: 30 minutes

Bake time: 30 minutes

Chill time: 8 hours or overnight

Total time: 9 hours

Servings: 12

From my German friend Heidi, this frischkäse-zitronentorte has a biskuitboden cake base and is filled with a luscious tangy lemon filling.

Frischkäse-Zitronentorte

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