The Recipe Library: Oktoberfest
Bread Dumplings (Semmelknödel)
Oma’s bread dumplings (semmelknödel) are perfect for soaking up gravy! A Bavarian classic, they’re so easy and delicious that they’ve become popular far beyond Bavaria. The perfect side for any...
Bread Dumplings (Semmelknödel)
Oma’s bread dumplings (semmelknödel) are perfect for soaking up gravy! A Bavarian classic, they’re so easy and delicious that they’ve become popular far beyond Bavaria. The perfect side for any...
Crispy Roasted Pork Hock (Schweinshaxe)
German pork hocks recipe made easy! Get crispy, tender schweinshaxe with Oma’s tips, step-by-step help, and classic German side suggestions.
Crispy Roasted Pork Hock (Schweinshaxe)
German pork hocks recipe made easy! Get crispy, tender schweinshaxe with Oma’s tips, step-by-step help, and classic German side suggestions.
Oven-Fried Chicken (Brathendl / Hähnchen)
Finger-lickin' good oven fried chicken pieces, aka gebratenes hähnchen or brathendl, easy and economical, perfect for family night dinners, for company, and even Oktoberfest! It’s brathendl, Oma-style!
Oven-Fried Chicken (Brathendl / Hähnchen)
Finger-lickin' good oven fried chicken pieces, aka gebratenes hähnchen or brathendl, easy and economical, perfect for family night dinners, for company, and even Oktoberfest! It’s brathendl, Oma-style!
Traditional Bavarian Beer Cheese Dip (Obatzda)
Authentic obatzda recipe! This creamy Bavarian beer cheese dip is perfect for Oktoberfest. Serve with pretzels for the best German party snack.
Traditional Bavarian Beer Cheese Dip (Obatzda)
Authentic obatzda recipe! This creamy Bavarian beer cheese dip is perfect for Oktoberfest. Serve with pretzels for the best German party snack.
Homemade Pretzels (Laugen Brezen)
Bakery-style homemade pretzels using lye, aka laugen brezen, sent in from a German baker, Andy, to you! These are the large pretzels that taste so good dunked into German mustard.
Homemade Pretzels (Laugen Brezen)
Bakery-style homemade pretzels using lye, aka laugen brezen, sent in from a German baker, Andy, to you! These are the large pretzels that taste so good dunked into German mustard.
Bavarian Pretzels (Laugenbrezel)
My German pretzels (laugenbrezeln) skip the lye ... just BAKED baking soda for that golden crust and chewy bite I love!
Bavarian Pretzels (Laugenbrezel)
My German pretzels (laugenbrezeln) skip the lye ... just BAKED baking soda for that golden crust and chewy bite I love!
Bavarian Braised Cabbage (Weisskraut)
Make this traditional Bavarian braised cabbage, perfect whenever you’re craving a classic, comforting German side dish.
Bavarian Braised Cabbage (Weisskraut)
Make this traditional Bavarian braised cabbage, perfect whenever you’re craving a classic, comforting German side dish.
Beer Mustard Sauce (Bier-Senf-Soße)
Creamy beer mustard sauce (bier-senf-soße) made with German beer and mustard. Perfect for schnitzel, sliders, pretzels, or bratwurst.
Beer Mustard Sauce (Bier-Senf-Soße)
Creamy beer mustard sauce (bier-senf-soße) made with German beer and mustard. Perfect for schnitzel, sliders, pretzels, or bratwurst.