Oven Fried Chicken (Brathendl / Hähnchen)
Category
MeatsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 10 minutes
Bake Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 2 - 3 servings
Finger-lickin' good oven fried chicken pieces, aka gebratenes Hähnchen or Brathendl, easy and economical, perfect for family night dinners, for company, and even Oktoberfest! It’s Brathendl, Oma-style!
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