Bavarian Pretzels (Laugenbrezel)
Category
SidesCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 1 hour
Rise Time: 1 hour 15 minutes
Bake Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings: Makes 12 pretzels or 10 rolls
My German pretzels (laugenbrezeln) skip the lye ... just BAKED baking soda for that golden crust and chewy bite I love!
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