Category

Sides

Cuisine

German

Author

Gerhild Fulson

More Details

Beer Mustard Sauce

Recipe Details

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: enough for 12 sliders

Creamy beer mustard sauce (bier-senf-soße) made with German beer and mustard. Perfect for schnitzel, sliders, pretzels, or bratwurst.
Close-up of creamy beer mustard sauce with visible mustard seeds in a rustic ceramic bowl, served alongside soft German pretzels.

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