Bread Dumplings (Semmelknödel)
Category
SidesCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 45 minutes
Cook Time: 20 minutes
Total Time: 1 hour 5 minutes
Servings: Makes 6 servings
Oma’s bread dumplings (semmelknödel) are perfect for soaking up gravy! A Bavarian classic, they’re so easy and delicious that they’ve become popular far beyond Bavaria. The perfect side for any German meal!
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