Crispy Roasted Pork Hock (Schweinshaxe)

Meats Oktoberfest Pork Roast

Cuisine

German

Gerhild Fulson

Prep Time: 15 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 45 minutes

Servings: Makes 2-4 servings

German pork hocks recipe made easy! Get crispy, tender schweinshaxe with Oma’s tips, step-by-step help, and classic German side suggestions.

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