German Creamed Cabbage Recipe (Rahmwirsing) with Savoy Cabbage
Category
SidesCuisine
German
Author
Gerhild FulsonMore Details
…
Recipe Details
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4–6
This creamed cabbage recipe (rahmwirsing) brings tender Savoy cabbage in a silky cream sauce ... simple and mild. Truly German.
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