The Recipe Library: Rabbit
Insider Recipe
German Stewed Rabbit (Hasenpfeffer)
Gerhild Fulson
This traditional German hasenpfeffer starts with a tangy wine-vinegar marinade that gives the rabbit its classic flavor. The rabbit is then browned and slowly braised with onions until tender, before...
German Stewed Rabbit (Hasenpfeffer)
Gerhild Fulson
This traditional German hasenpfeffer starts with a tangy wine-vinegar marinade that gives the rabbit its classic flavor. The rabbit is then browned and slowly braised with onions until tender, before...