The Recipe Library: Bacon

Bacon-Wrapped Belgian Endive & Dip (Chicorée mit Senfdip)

Bacon-Wrapped Belgian Endive & Dip (Chicorée mi...

Gerhild Fulson

Oma’s bacon-wrapped Belgian endive (chicorée) with creamy mustard dip. My easy German twist for your next appetizer plate!

Bacon Dip endive

Bacon-Wrapped Belgian Endive & Dip (Chicorée mi...

Gerhild Fulson

Oma’s bacon-wrapped Belgian endive (chicorée) with creamy mustard dip. My easy German twist for your next appetizer plate!

Bacon Dip endive
Kasseler-Style Peameal Bacon Roast with Sauerkraut

Kasseler-Style Peameal Bacon Roast with Sauerkraut

Gerhild Fulson

This German-style peameal bacon roast with sauerkraut is my favorite hands-off slow cooker meal ... simple, hearty, tastes like kasseler ... wunderbar.

Bacon Meats Pork

Kasseler-Style Peameal Bacon Roast with Sauerkraut

Gerhild Fulson

This German-style peameal bacon roast with sauerkraut is my favorite hands-off slow cooker meal ... simple, hearty, tastes like kasseler ... wunderbar.

Bacon Meats Pork
Oma's Tarte Flambée ~ Flammkuchen

Tarte Flambée - Pizza (Flammkuchen)

Gerhild Fulson

Enjoy this tarte flambée, aka flammkuchen, a German pizza with a twist! So easy to make, quick, and easy to get creative with. Enjoy this Alsatian flammekueche that’s SO traditionally...

Bacon Starters

Tarte Flambée - Pizza (Flammkuchen)

Gerhild Fulson

Enjoy this tarte flambée, aka flammkuchen, a German pizza with a twist! So easy to make, quick, and easy to get creative with. Enjoy this Alsatian flammekueche that’s SO traditionally...

Bacon Starters
How to make Spinach Dip

Spinach Dip (Spinatcreme-Dip)

Gerhild Fulson

Learn how to make Spinach Dip, aka Spinatcreme-Dip, and create this favorite party treat for your next gathering.

Bacon Starters

Spinach Dip (Spinatcreme-Dip)

Gerhild Fulson

Learn how to make Spinach Dip, aka Spinatcreme-Dip, and create this favorite party treat for your next gathering.

Bacon Starters
How to Make Lentil Soup, German-style

How to Make Lentil Soup (Linsensuppe)

Gerhild Fulson

Here's how to make Lentil Soup, aka Linsensuppe, just like your Oma used to make it. And when I make it, it's always when I've made a bone-in smoked ham....

Bacon Pork Soups

How to Make Lentil Soup (Linsensuppe)

Gerhild Fulson

Here's how to make Lentil Soup, aka Linsensuppe, just like your Oma used to make it. And when I make it, it's always when I've made a bone-in smoked ham....

Bacon Pork Soups
How to Bake Bacon Just like Oma

How to Bake Bacon (Gebackener Speck)

Gerhild Fulson

Here's how to bake bacon, aka gebackener Speck, - the easy way to make lots of bacon without the mess! It's the easiest way I know how to cook bacon,...

Bacon Breakfast Pork

How to Bake Bacon (Gebackener Speck)

Gerhild Fulson

Here's how to bake bacon, aka gebackener Speck, - the easy way to make lots of bacon without the mess! It's the easiest way I know how to cook bacon,...

Bacon Breakfast Pork
Oma's German Fried Potatoes ~ Bratkartoffeln

Fried Potatoes (Bratkartoffeln)

Gerhild Fulson

These bratkartoffeln (German fried potatoes) are a traditional favorite that's quick, easy, and irresistibly crispy. Perfect for any meal!

Bacon Potatoes Sides

Fried Potatoes (Bratkartoffeln)

Gerhild Fulson

These bratkartoffeln (German fried potatoes) are a traditional favorite that's quick, easy, and irresistibly crispy. Perfect for any meal!

Bacon Potatoes Sides
showing off my Zwiebelkuchen!

Caramelized Onion Tart (Zwiebelkuchen)

Gerhild Fulson

This is an easy version of the authentic Zwiebelkuchen, which is traditionally made with a yeast dough. Using frozen puff pastry makes quick work of this savory German onion tart.

Bacon Sides

Caramelized Onion Tart (Zwiebelkuchen)

Gerhild Fulson

This is an easy version of the authentic Zwiebelkuchen, which is traditionally made with a yeast dough. Using frozen puff pastry makes quick work of this savory German onion tart.

Bacon Sides