Caramelized Onion Tart (Zwiebelkuchen)
Category
SidesCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: Makes 8 servings
This is an easy version of the authentic zwiebelkuchen, which is traditionally made with a yeast dough. Using frozen puff pastry makes quick work of this savory German onion tart.
Unlock this Oma's Kitchen recipe
Join Oma's Kitchen to unlock this recipe, ad-free recipes, member-only recipes, videos, letters, stories, and more.
Already a member? Log in here.