Bacon-Wrapped Belgian Endive & Dip (Chicorée mit Senfdip)
Category
SaladsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 10 minutes
Cook Time: 25 minutes (oven)
Total Time: 35 minutes
Servings: makes 4 servings
Oma’s bacon-wrapped Belgian endive (chicorée) with creamy mustard dip. My easy German twist for your next appetizer plate!
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