Category

Desserts

Cuisine

German

Author

Sylvie Fulson

More Details

Vegan Marble Cake

Recipe Details

Prep Time: 20 minutes

Bake Time: 1 hours

Total Time: 1 hour 20 minutes

Servings: Makes 16 servings

Impress your friends and family with this delicious and deeply satisfying plant-based version of a German classic. With the same buttery flavor and tender crumb you’d expect from the original, it’s a cake everyone can enjoy.
Sliced vegan German marble cake on a plate dusted with powdered sugar

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