Vegan Marble Cake (veganer Marmorkuchen)
Category
DessertsCuisine
German
Author
Sylvie Fulson
More Details
Recipe Details
Prep Time: 20 minutes
Bake Time: 1 hours
Total Time: 1 hour 20 minutes
Servings: Makes 16 servings
Impress your friends and family with this delicious and deeply satisfying plant-based version of a German classic. With the same buttery flavor and tender crumb you’d expect from the original, it’s a cake everyone can enjoy.

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