Chicken Oven Soup (Hähnchen-Ofensuppe)
Category
SoupsCuisine
German
Author
Gerhild FulsonMore Details
…
Recipe Details
Prep Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 8 servings
German ofensuppe became a favorite party dish in the 1970s and ’80s. Made in one pot with meat, this time with chicken, vegetables, cream, and curry, it was an easy way to feed a hungry crowd.
Unlock this Oma's Kitchen recipe
Join Oma's Kitchen to unlock this recipe, ad-free recipes, member-only recipes, videos, letters, stories, and more.
Already a member? Log in here.