Cabbage Sides Vegetables

Traditional Braised Cabbage (Schmorkohl)

Category

Sides

Cuisine

German

Author

Gerhild Fulson

More Details

German Cabbage Recipe

Recipe Details

Prep Time: 15 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 20 minutes

Servings: Makes 6 servings

My northern German braised cabbage (schmorkohl) is traditional comfort food ... perfect with sausage and potatoes.

Close-up of a spoonful of caramelized braised cabbage served from a white bowl, with apples in the background.

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