Category

Sides

Cuisine

German

Author

Gerhild Fulson

More Details

Recipe for Sauerkraut

Recipe Details

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: Makes 4 servings

Sauerkraut (fermented cabbage) is the tangy, gut-loving German side dish you can whip up fast. Oma says it’s a must with wurst and pork!

Recipe for Sauerkraut

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