Classic Red Cabbage With Apples (Rotkohl/Rotkraut)
Category
SidesCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 servings
My red cabbage (rotkohl) is sweet, tangy, and easy ... just like Mutti’s. A traditional side dish that’s perfect year-round.

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