Crispy Fried Onions (Röstzwiebeln)
Category
SidesCuisine
German
Author
Eran FulsonMore Details
Recipe Details
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Make authentic German fried onions in minutes. Crispy homemade röstzwiebeln adds crunch to schnitzel, käsespätzle, and bratwurst.
Unlock this Oma's Kitchen recipe
Join Oma's Kitchen to unlock this recipe, ad-free recipes, member-only recipes, videos, letters, stories, and more.
Already a member? Log in here.