Pork Lard with Cracklings (Schmaltz Griebenschmalz)
Category
SidesCuisine
German
Author
Jan NeumannMore Details
Recipe Details
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
If you've been looking for a schmaltz recipe, you're not alone! Thankfully, Jan Neumann, one of our Facebook fans, sent in this one. It's easy to buy in Germany and used as both a sandwich spread as well as a 'fat' for cooking.

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