In the Kitchen: Oma Gerhild
What pan is best for schnitzel?
Which pan should you reach for when making schnitzel? In this quick video, I share what to consider before you start frying.
What pan is best for schnitzel?
Which pan should you reach for when making schnitzel? In this quick video, I share what to consider before you start frying.
Schnitzel coating falling off?
Is your schnitzel coating falling off? Here’s how to fix the most common causes for a crisp coating that stays put.
Schnitzel coating falling off?
Is your schnitzel coating falling off? Here’s how to fix the most common causes for a crisp coating that stays put.
Do I need a kitchen scale?
Do you really need a kitchen scale for German baking? Here’s when weighing ingredients makes the biggest difference.
Do I need a kitchen scale?
Do you really need a kitchen scale for German baking? Here’s when weighing ingredients makes the biggest difference.
How to keep schnitzel crisp
How do you keep schnitzel crisp after frying? Learn the steps that keep the coating crunchy, not soggy.
How to keep schnitzel crisp
How do you keep schnitzel crisp after frying? Learn the steps that keep the coating crunchy, not soggy.
Picking the right potatoes
Not sure which potatoes to use for German recipes? Here’s how to choose waxy, starchy, or all-purpose potatoes.
Picking the right potatoes
Not sure which potatoes to use for German recipes? Here’s how to choose waxy, starchy, or all-purpose potatoes.
Schmand and its substitutes
What is schmand, and what can you use instead? Here’s the best swap for hot dishes, cold dishes, baking, and more.
Schmand and its substitutes
What is schmand, and what can you use instead? Here’s the best swap for hot dishes, cold dishes, baking, and more.
Why didn’t my yeast dough rise?
Did your yeast dough not rise? Learn the most common reasons and what to do before you give up on the dough.
Why didn’t my yeast dough rise?
Did your yeast dough not rise? Learn the most common reasons and what to do before you give up on the dough.
Spätzle without a press
No spätzle press? Learn easy ways to make homemade spätzle with tools you likely already have in your kitchen.
Spätzle without a press
No spätzle press? Learn easy ways to make homemade spätzle with tools you likely already have in your kitchen.
How to measure flour?
Learn how to measure flour the right way for baking. Use a scale, or fluff, spoon, and level for better results every time.
How to measure flour?
Learn how to measure flour the right way for baking. Use a scale, or fluff, spoon, and level for better results every time.
Gummy spätzle?
Is your Spätzle gummy? Learn the main causes and how to get tender, proper Spätzle instead of sticky noodles.
Gummy spätzle?
Is your Spätzle gummy? Learn the main causes and how to get tender, proper Spätzle instead of sticky noodles.
My yeast dough is sticky!
Is your yeast dough sticky? Learn why it happens and how to fix it without adding too much extra flour.
My yeast dough is sticky!
Is your yeast dough sticky? Learn why it happens and how to fix it without adding too much extra flour.
Best flour for baking
Wondering which flour to use for German baking? Oma Gerhild shares the best everyday choice in North America.
Best flour for baking
Wondering which flour to use for German baking? Oma Gerhild shares the best everyday choice in North America.
Quark and its substitutes
What is Quark, and what can you use instead? Learn the best substitutes for baking, fillings, frostings, and more.
Quark and its substitutes
What is Quark, and what can you use instead? Learn the best substitutes for baking, fillings, frostings, and more.
Three types of yeast?
Confused about yeast? Learn the difference between active dry, instant, and fresh yeast, and how to use each one.
Three types of yeast?
Confused about yeast? Learn the difference between active dry, instant, and fresh yeast, and how to use each one.
German pantry staples?
Learn which pantry staples make German cooking easier, from broth and mustard to paprika, nutmeg, and sauerkraut.
German pantry staples?
Learn which pantry staples make German cooking easier, from broth and mustard to paprika, nutmeg, and sauerkraut.
How to fix gravy that’s too thick
Is your gravy too thick? Here’s how to thin it properly without washing out the flavor or ruining the texture.
How to fix gravy that’s too thick
Is your gravy too thick? Here’s how to thin it properly without washing out the flavor or ruining the texture.
What do you really need?
Wondering what tools you need to cook German food at home? Here are the basic kitchen essentials for German cooking and baking.
What do you really need?
Wondering what tools you need to cook German food at home? Here are the basic kitchen essentials for German cooking and baking.