In the Kitchen: Baking

Is my yeast alive?

Is my yeast alive?

Gerhild Fulson

Not sure whether your yeast is still active? Learn how to check it before adding it to your recipe.

Baking

Is my yeast alive?

Gerhild Fulson

Not sure whether your yeast is still active? Learn how to check it before adding it to your recipe.

Baking
How to measure flour?

How to measure flour?

Gerhild Fulson

Learn how to measure flour the right way for baking. Use a scale, or fluff, spoon, and level for better results every time.

Baking

How to measure flour?

Gerhild Fulson

Learn how to measure flour the right way for baking. Use a scale, or fluff, spoon, and level for better results every time.

Baking
Best flour for baking

Best flour for baking

Gerhild Fulson

Wondering which flour to use for German baking? Oma Gerhild shares the best everyday choice in North America.

Baking

Best flour for baking

Gerhild Fulson

Wondering which flour to use for German baking? Oma Gerhild shares the best everyday choice in North America.

Baking
Three types of yeast?

Three types of yeast?

Gerhild Fulson

Confused about yeast? Learn the difference between active dry, instant, and fresh yeast, and how to use each one.

Baking

Three types of yeast?

Gerhild Fulson

Confused about yeast? Learn the difference between active dry, instant, and fresh yeast, and how to use each one.

Baking