Homemade Pretzels (Laugen Brezen)
Category
SidesCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 1 hour + rise time
Bake Time: 17 minutes
Total Time: 1 hour 17 minutes + rise time
Servings: Makes 18 large pretzels
Bakery-style homemade pretzels using lye, aka laugen brezen, sent in from a German baker, Andy, to you! These are the large pretzels that taste so good dunked into German mustard.
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