How do I fix gravy that’s too thick? How do you fix gravy that is too thick? In this quick video, I explain the easiest way to loosen gravy while keeping the flavor full and the texture right. Key Takeaway: Thin thick gravy slowly, not all at once. Use broth, stock, or drippings when possible so the flavor stays strong. For creamy gravies, use milk or cream. Whisk, pause, then check before adding more. Common Mistake: Adding too much liquid at once and ending up with gravy that is suddenly too thin