Vegan Meatballs with Sauce (Vegane Seitan Königsberger Klopse)

Category

Sauces

Cuisine

German

Author

Sylvie Fulson

Recipe Details

Prep Time: 30 minutes

Cook Time: 1 hours

Total Time: 1 hours 30 minutes (plus chill time)

Servings: Makes 4 - 6 servings

These vegan meatballs with sauce are inspired by Oma's Königsberger klopse, with a creamy, tangy finish that's perfect for guests and an everyday dinner.

Vegan seitan meatballs in creamy sauce served with baby potatoes and broccoli on a white plate.

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