Traditional Roasted Lamb (Lammbraten)
Category
MeatsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes + 12 hours to marinate
Servings: Makes 8-10 servings
Traditional German roasted lamb (lammbraten) marinated in buttermilk, then roasted to tender perfection. Perfect for Easter or any special occasion.
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