Traditional Meatloaf (Falscher Hase)

Baked Beef Meats Pork

Cuisine

German

Gerhild Fulson

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: Makes 4 - 6 servings

This German meatloaf (falscher hase) is my easy family favorite ... savory, slightly smoky from bacon, and perfect hot or cold.

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