Traditional Goulash (Gulasch)
Category
MeatsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 10 minutes
Cook Time: 1 hour 45 minutes
Total Time: 1 hour 55 minutes
Servings: Makes 6 servings
My German beef goulash (rindergulasch) is rich, hearty, and all about the meat and gravy … perfect with dumplings, just like I grew up with.

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