Traditional Bread Rolls (Brötchen)
Category
SidesCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 45 minutes
Rise Time: 1 hour 45 minutes
Bake Time: 18 minutes
Total Time: 2 hours 48 minutes
Servings: Makes 12 rolls
This brötchen (German bread rolls) recipe brings the beloved bakery staple to your kitchen. Soft inside, crisp outside, and perfect with any meal!
See Recipe Note below for instructions for making these without a bread machine.

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