Traditional Beef Rolls (Rouladen)
Category
MeatsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 6 servings
German beef rolls (rinderrouladen) are one of my all-time favorites. Tender beef, savory filling, and rich, delicious gravy.
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