Schnitzel with Hunter's Mushroom Gravy (Jägerschnitzel und Sosse)
Category
MeatsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
Jägersoße, or Hunter’s sauce, is a rich, savory mushroom gravy that’s perfect over schnitzel. Some use red wine, others white, or just broth... you decide what’s best!
Unlock this Oma's Kitchen recipe
Join Oma's Kitchen to unlock this recipe, ad-free recipes, member-only recipes, videos, letters, stories, and more.
Already a member? Log in here.