Sauerkraut Casserole with Ham (Sauerkrautauflauf)
Category
MeatsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: Makes 4 - 6 servings
Here's an easy recipe for a delicious German sauerkraut dinner that uses up some leftover sauerkraut, smoked kielbasa (polish sausage) or ham, and potatoes and turns them into a marvelous dinner that the whole family will love.
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