Sides Vegan Vegetables

Roasted Brussels Sprouts with Balsamic Vinegar & Maple Syrup

Category

Sides

Cuisine

German

Author

Sylvie Fulson

More Details

Brussels Sprouts with Balsamic Vinegar

Recipe Details

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: Makes 3 - 4 servings

Take your roasted Brussels sprouts to the next level with the tanginess of balsamic vinegar and the sweet flavor of maple syrup. They make a perfect side dish for weeknight dinners or your next holiday meal.

Vegan Roasted Brussels Sprouts with Balsamic Vinegar & Maple Syrup

Unlock this Oma's Kitchen recipe

Join Oma's Kitchen to unlock this recipe, ad-free recipes, member-only recipes, videos, letters, stories, and more.

Join Oma's Kitchen →
Already a member? Log in here.
Back to blog