Pressure Cooked Pork Roast (Schnellkochtopf Schweinebraten)
Category
MeatsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 40 minutes
Cook Time: 5 minutes
Total Time: 45 minutes
Servings: 4 servings
Pressure cooked pork roast, aka schnellkochtopf schweinebraten, is packed with flavors of garlic, soy sauce, and onions as well as bay leaves and chicken stock.
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