Category

Meats

Cuisine

German

Author

Gerhild Fulson

Recipe Details

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Servings: 4 servings

This simple German schnitzel recipe is a family favorite. Pair it with rich jägersoße for a truly traditional meal. Use veal for Wiener schnitzel or pork for an easy, delicious alternative!

German schnitzel recipe served with roasted asparagus and fried potatoes

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