Pork Hocks & Sauerkraut (Eisbein und Sauerkraut)

Meats Pork Sauerkraut

Cuisine

German

Gerhild Fulson

Prep Time: 10 minutes

Cook Time: 2 hours 30 minutes

Total Time: 2 hours 40 minutes

Servings: Makes 4 servings

These pork hocks with sauerkraut (eisbein mit sauerkraut) remind me of Opa's favorite dish ... simple, savory, and so German.

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