Poppy Seed Roll (Mohnrolle / Mohnstrudel)
Category
DessertsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 10 minutes
Rise Time: 2 hours
Bake Time: 20 minutes
Total Time: 2 hours 30 minutes
Servings: Makes 16 slices
My poppy seed roll, aka mohnrolle, is so easy to make. Use your bread machine to whip up the dough. Then, prepare the filling (or use canned), roll it all together, and bake! Let cool slightly and eat fresh! WUNDERBAR! Yes, that easy!

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