Plum Cake (Streusel Pflaumenkuchen / Zwetschgenkuchen)
Category
DessertsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 15 minutes
Bake Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: Makes 16 slices
Looking for a real German plum cake? This zwetschgenkuchen brings tender plums, buttery crumble, and simple homemade comfort in every bite.
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