Category

Soups

Cuisine

German

Author

Gerhild Fulson

More Details

Pfefferpotthast

Recipe Details

Prep Time: 25 minutes

Cook Time: 2 hours 25 minutes

Total Time: 2 hours 50 minutes

Servings: Makes 4 servings

Pfefferpotthast: A classic German beef stew braised in rich gravy. Enjoy this peppered dish with boiled potatoes, gherkins, and red beets for authentic flavor.
Pfefferpotthast - German Peppered Beef Stew

Unlock this Oma's Kitchen recipe

Join Oma's Kitchen to unlock this recipe, ad-free recipes, member-only recipes, videos, letters, stories, and more.

Already a member? Log in here.
Back to blog