Category

Meats

Cuisine

German

Author

Gerhild Fulson

Recipe Details

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total Time: 1 hour 50 minutes

Servings: Makes 4 servings

This one-pan brathähnchen is my easy German roast chicken ... crispy and juicy. Perfect for lazy weekends or easy dinners.

Oma's Recipe for Roasted Chicken Dinner

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