One-Pan Roasted Chicken and Vegetables (Brathähnchen)
Category
MeatsCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: Makes 4 servings
This one-pan brathähnchen is my easy German roast chicken ... crispy and juicy. Perfect for lazy weekends or easy dinners.

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