Category

Desserts

Cuisine

German

Author

Gerhild Fulson

Recipe Details

Prep Time: 20 minutes

Bake Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 16 slices

This favorite marble cake recipe, aka marmorkuchen, has been in our family for years. Our boys 'loved' the chocolate part. Because of that, I would often make two-thirds of the cake chocolate by doubling the chocolate quantity.

Oma's German Marble Pound Cake Recipe

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