Leek and Lentil Stew with Potatoes (Linsentopf mit Lauch)
Category
SoupsCuisine
German
Author
Sylvie FulsonMore Details
Recipe Details
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: Makes 4 servings
This yummy, hearty whole-food plant-based Leek and Lentil Stew with Potatoes (Linseneintopf mit Kartoffeln und Lauch) is quick and easy to make and absolutely perfect on a cool autumn or cold winter evening.
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