Leek and Lentil Stew with Potatoes, Vegan (Linsentopf mit Lauch)
Category
SoupsCuisine
German
Author
Sylvie Fulson
More Details
Recipe Details
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 servings
This yummy, hearty whole-food plant-based leek and lentil stew with potatoes (linseneintopf mit kartoffeln und lauch) is quick and easy to make and absolutely perfect on a cool autumn or cold winter evening.
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