Category

Starters

Cuisine

German

Author

Gerhild Fulson

More Details

Homemade Quark

Recipe Details

Prep Time: 5 minutes

Incubation Time: 12 hours

Drain Time: 6 hours

Total Time: 18 hours 5 minutes

Servings: 1¾ - 2 cups

Quark is a German favorite I use in baking, spreads, & more. Thankfully it's easy to make since I can't buy it here.

homemade-quark

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