How to Make Quark
Category
StartersCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 5 minutes
Incubation Time: 12 hours
Drain Time: 6 hours
Total Time: 18 hours 5 minutes
Servings: 1¾ - 2 cups
Quark is a German favorite I use in baking, spreads, & more. Thankfully it's easy to make since I can't buy it here.

Unlock this Oma's Kitchen recipe
Join Oma's Kitchen to unlock this recipe, ad-free recipes, member-only recipes, videos, letters, stories, and more.
Already a member? Log in here.