How to Cook Kale (Grünkohl)
Category
SidesCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: Makes 4 - 6 servings
Kale, aka Grünkohl, is a hearty side dish for many German dinners. It has an earthy taste that goes great with other hearty dishes. It just needs to be cooked properly!
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