Hoppel Poppel (Berliner Bauernfrühstück)
Category
BreakfastCuisine
German
Author
Gerhild FulsonMore Details
Recipe Details
Prep Time: 5 minutes
Cool Time: 15 minutes
Total Time: 20 minutes
Servings: Makes 4 servings
Hoppel Poppel is a traditional way to use up leftovers in Berlin. Made with meat, potatoes, onions, and eggs, it's one of those great quick recipes for supper or lunch. It's one of my favorite recipes using potatoes that I remember from Mutti.
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